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Dextrose Monohydrate is the monohydrate form of D-glucose, a natural monosaccharide and carbohydrate. Dextrose serves to replenish lost nutrients and electrolytes.

Maltodextrin is a type of carbohydrate, but it undergoes intense processing. It comes in the form of a white powder from rice, corn, wheat, or potato starch. Its makers first cook it, then add acids or enzymes to break it down some more. The final product is a water-soluble white powder with a neutral taste.

Dextrose monohydrate, known as Edible Glucose, is a white crystalline sweet powder derived from refined corn starch, through enzymatic process.

Dextrose Monohydrate is the monohydrate form of D-glucose, a natural monosaccharide and carbohydrate. Dextrose serves to replenish lost nutrients and electrolytes.

Dextrose Monohydrate powder is a fine, white, crystalline sugar (glucose) derived from corn, providing quick energy and a mild sweetness (about 70% of sugar). It's highly water-soluble, used in food/beverages (baking, drinks, dairy, confectionery) for sweetness, texture, and shelf life, and in pharmaceuticals for energy/hydration